Probe 11371
Brand: Endress+Hauser
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Probe 11371
Brand: Endress+Hauser
Lean Specs at a Glance
Process temperature:
-10 °C ... 100 °C
(+10 °F ... +210 °F)
(+10 °F ... +210 °F)
Min. conductivity of medium:
20 µS/cm
Process pressure / max. overpressure limit:
Vacuum ... 10 bar
(Vacuum ... 145 psi)
(Vacuum ... 145 psi)
Field of application
The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.
Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.
Process connections: Threads and flanges
Measuring range: 50 to 2,000mm (1.9 to 78.7")
Temperature: -10 to 100°C (14 to 212°F)
Pressure: -1 to +10bar (-15 to +145psi)
Components: Transmitter FTW325
Features
- Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)
- Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)
- Variable process connections for various applications
- Probe can be shortened as required
Specifications
Brand
Industry
- Food & Beverage
Point Level / Liquids
Characteristic / Application
- One rod probe. Simple rod shortening or rod change on location
Supply / Communication
- Relay
Ambient temperature
- -20 °C ... 120 °C
- (-4 °F ... 248 °F)
Process temperature
- -10 °C ... 100 °C
- (+10 °F ... +210 °F)
Process pressure / max. overpressure limit
- Vacuum ... 10 bar
- (Vacuum ... 145 psi)
Min. conductivity of medium
- 20 µS/cm
Main wetted parts
- PFA, 316TI
Process connection
- G 1 1/2A
- set-in nozzle
Sensor length
- 0.05 m ... 2 m
- (2" ... 79")
Communication
- Relay
Components
- Transmitter: FTW325
Application limits
- Observe min. medium conductivity
